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| Seoul, Gyeongju | |||
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| The cuisine of South Korea tantalizes the palate with assertive ingredients like pickled vegetables, fiery spice pastes, and robust soy sauce. This private tour features several hands-on cooking classes and demonstrations at culinary academies in Seoul, along with visits to fresh produce markets and other sights of culinary interest. Cultural excursions in and around the capital city include Gyeongbok Palace, Changdeok Palace, pottery villages, and museums. Continue to Gyeongju, an open-air treasury of ancient relics and architectural wonders. A visit will be made to Hahoe village, one of the last vestiges of old Korea. | |||
| This is simply a suggested itinerary and can easily be customized to suit your schedule, budget, and interests. |
